Sit, feast on your life...

Last night I went to bed dreaming about the BBQ dinner menu, this morning I woke up to find the Bar Bar Black Sheep lunch menu in my inbox. The excitement is getting too much now.

So, if you are one of last year's Revolutionaries who can't remember the BBBS menu after all the Bollinger and wine, or if you are a revolution virgin - all you need to know is you are in for a treat!

Tapas and Mezze Starters

Roasted red pepper hummus

Oak smoked aubergine pate

Olive Tapenade

Cucumber mint and thick Greek yoghurt raita with borridge flowers

Marinated shrimps and mussels with gremolata

Courgette and flower battered and deep fried with parmesan and lemon juice

Salad with greens, olives, tomatoes, locally made feta, balsamic and shiraz reduction

Olive and rosemary coarse salt bread

Spinach, oregano and feta puff pastry tart

Roasted red and yellow sweet bell peppers with anchovies and caper berries

Baked lemons with artichokes, Rosa tomatoes, anchovies and cream cheese

Mains

Rosemary, garlic and lemon lamb off the spit

Brinjal, pepper, courgette and tomato vegetable Moussaka

Warm baby potato, pea, mint and butter salad

Dessert

Dark chocolate cakes with white chocolate ganache and fresh strawberries

(blog title from a poem by Derek Walcott)