Monday, October 14, 2013

Back to Black

Featured in the November (our favourite month!) issue of Food and Home, a lovely article on the Swartland and the Revolution by Richard Holmes.




For the full story, get the magazine, it is on the shelves now. 

2 comments:

  1. the historical context and cultural significance of these once-overlooked cultivars, highlighting how they are now being embraced by a new generation of winemakers. While the content of this post may not be directly relevant to "coronavirus research topics", the author's engaging writing style and in-depth exploration of a niche subject could serve as a model for effectively communicating complex ideas to a general audience. The post provides valuable insights into the evolution of the South African wine industry and the changing perceptions around certain grape varieties.

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